Found and grown in Southern Italy. Mandarin selection is dependent on the quality of fruit, the moment of harvest and extraction process. The different qualities of essential oil that represents the fruits entirety have peaked interest in the fragrance world.

The Mandarino Di Sicilia has three unique essential oils; first the green mandarin, a delicate and volatile oil that becomes substantial in the second transition and the third essential oil rounds off to a yellow mandarin.

The fruits fragrance is different layers of olfactory notes stemming from the flowers, notes such as petitgrain and neroli, to accords of geranium and ripeness of amber. The silage will envelop days with rays of sunshine beaming down in the middle of an orange tangerine field dancing with the fresh fruit aroma.

Notes:

• Top: Green Mandarin Capua, Bitter Orange, Yellow Mandarin, Petitgrain Paraguay
• Heart: Jasmin, Geranium, Orange, Blossom
• Base: Cedro, Amber, Musk